Fine Egg Noodles
Need a fine egg noodle for your soups? Try our old fashioned Amish noodles made with whole eggs and durum flour. Mrs. Miller packs a big and hearty taste into each itty bitty noodle so your chicken and vegetable soups will keep you full and happy.
Sold as 1 Case of 6 Bags (16 oz. per bag)
Cook noodles in 3-4 quarts boiling water for 12-15 minutes or until desired tenderness. Rinse and drain. Use in your favorite recipe.
Extra Fancy Durum Wheat Flour, Whole Eggs, Water
CONTAINS: Egg, Wheat