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Broccoli Cheese Noodle Soup

Broccoli Cheese Noodle Soup

Broccoli Cheese Noodle Soup

This Broccoli Cheese Noodle Soup is such an easy small batch soup recipe that your whole family is sure to enjoy. And it’s hearty enough for a complete meal! Warm up from the cold weather with this family favorite.

  • Prep Time10 min
  • Cook Time20 min
  • Total Time30 min


  • 1/2 Package of Mrs. Miller’s Fine Egg Noodles
  • 1 12oz Bag of Frozen Broccoli Florets
  • 1 Small Spanish Onion, diced
  • 1 Heaping TBS Mrs. Miller’s Chicken Soup Base
  • 2 Tablespoon Butter
  • 1 LB Melting Cheese, such as Velveeta 2%
  • 3 Cups Water
  • 3 Cups Milk
  • Salt, Pepper, Garlic Salt to taste



In a medium pot, sauté onions in butter over medium heat along with the Chicken Soup Base.


Add the water and bring to a boil. Once boiling, add Mrs. Miller’s Fine Noodles. Boil for 3-4 minutes.


Add the Garlic Salt, if using, Salt & Pepper and the Broccoli to the pot. Boil for 4 minutes longer.


Reduce heat, and add Melting Cheese first, then Milk so the Milk doesn’t curdle.


Simmer on low until all of the Cheese is melted. Give it a taste and add more Salt, Pepper, and Garlic Salt if needed.


Serve hot with your favorite garnishes!


Garnish Suggestions:
Shredded Cheddar Cheese
Diced Roasted Red Peppers
Garlic Butter Croutons
Crispy Bacon
Tortilla Chips

This recipe feeds about 4 so double up on the water and milk (and cheese – yum!) if you have a larger family.

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