Since 1973, we have been producing the finest homemade egg noodles available in a variety of sizes and flavors. Quality comes naturally when using our traditional Amish homemade process handed down from generation to generation.
Old Fashioned Noodles
Flavored Noodles
Whole Grain Noodles
Egg White Noodles
Organic Noodles
Soup Base
Pasta Sauce
Peanut Butter Marshmallow Spread
Pepper Mustard
Chunky Salsa
Our Stuffed Pepper Soup recipe is a great way to use up the last of your garden harvests. It’s hearty, healthy, and delicious.
Pennsylvania Dutch Pot Pie is a little deceiving as it is more of a soup than a pie. We like to kick this recipe up a notch and make it a full entree.
Enchilada Lasagna is perfect for any event, and it will please both meat-eaters and vegetarians alike. Plus, it’s easy to make and doesn’t require a lot of time in the kitchen.
These S’mores Brownies are everything you love about a classic brownie, but with the added bonus of gooey peanut butter marshmallow spread throughout. They’re perfect for a summer BBQ or potluck, and they’ll be the first to go!
We love this easy Holiday Ham and Noodles dinner for the family. It feeds 4-6 people easily as a main dish with crusty bread or biscuits and dessert.
Serve our spring veggie pasta piping hot with extra cheese on the side. This is our favorite oh, so versatile Pasta dish.
A Mrs. Miller’s favorite!
As the days grow longer, there’s nothing quite like embracing the fresh, vibrant flavors of spring with our Spring Veggie Stir-Fry recipe. It’s the perfect way to bring the essence of spring to your table, featuring our homemade egg noodles paired with an array of garden-fresh vegetables.
Spring is all about bright flavors, local ingredients, and celebrating the natural bounty around us. With the help of Mrs. Miller’s Homemade Noodles, you can create a stunning, seasonal menu that is sure to impress.
With the holiday weekend upon us we wanted to highlight one of our most popular recipes, Grilled BBQ Chicken Pizza.