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Smores Brownies

S'more Brownies Recipe

smores brownies recipe

There's something about a good brownie that just makes the world feel right. Rich, chocolatey, and decadent - what's not to love? Today, we're taking things up a notch by adding in some delicious marshmallow spread. If you've never had Mrs. Miller's Amish Peanut Butter Squeeze before, you are in for a real treat! This stuff is amazing and takes these brownies to a whole new level.

If you have never had Amish peanut butter before, you are in for a real treat. It is some of the best ``peanut butter`` you will ever taste, and it's good on everything from apples to straight out of the bottle! So trust us when we say this stuff is amazing and takes these brownies to a whole new level.

These Smores Brownies are everything you love about a classic brownie, but with the added bonus of gooey peanut butter marshmallow spread throughout. They're perfect for a summer BBQ or potluck, and they'll be the first to go! So if you're looking for a show-stopping dessert that is sure to please, look no further than these S'mores Brownies. Mrs. Miller's Amish Peanut Butter Squeeze is available at your local Amish bulk store or on our website - so head on out and pick some up today!

So what are you waiting for? Go out and get some Mrs. Miller's Amish Peanut Butter Squeeze and make these S'mores Brownies today! Your family will thank you for it.

  • Prep Time10 min
  • Cook Time25 min
  • Total Time35 min




    Preheat oven to 350º F.


    Grease 9″ square pan + line with parchment paper. Make sure the parchment paper hangs over pan to easily remove the Brownies.


    Combine Graham Cracker Crumbs, Butter, and Sugar in a food processor.


    Pour mixture into the lined pan and press/pack the crust to all edges. Bake for 10 minutes.


    Prepare Brownies according to package instructions.


    Pour onto Graham Cracker Crust and bake according to package instructions.


    Remove from oven, turn on broiler.


    Swirl Mrs. Miller’s Amish Peanut Butter Squeeze + Marshmallows/Fluff as desired.


    Broil long enough to puff Marshmallows/Fluff (be careful not to burn!).


    Serve warm.

    Pro Tip: To achieve clean cuts you must run your knife under hot water and clean the knife after each slice, wipe a bit of olive oil on the knife before cutting. Repeat for each cut.

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