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Pennsylvania Dutch Pot Pie

Pennsylvania Dutch Pot Pie

pennsylvania Dutch Pot Pie

Pennsylvania Dutch Pot Pie is a little deceiving as it is more of a soup than a pie. We like to kick this recipe up a notch and make it a full entree by serving over homemade mashed potatoes - garlic mashed potatoes even give a little extra special kick!

  • Prep Time20 min
  • Cook Time25 min
  • Total Time45 min

    Ingredients:

    • 1 Bag Mrs. Miller’s Large Pot Pie Squares, cut cooking time in half
    • 1 TBS Mrs. Miller’s Chicken Soup Base
    • 1-2 Cups Chicken Breast, shredded
    • 1/2 Cup Carrots, chopped
    • 1/2 Cup Celery, chopped
    • 1 Medium White or Spanish Onion, diced fine
    • 1 Bay Leaf
    • 2 tsp Dried Parsley
    • Salt and Pepper to taste

    Directions

    1

    In a large Dutch Oven, prepare Chicken Broth with Mrs. Miller’s Chicken Soup Base. Add Carrots, Celery, Onion, and Bay Leaf and cook until Carrots are crisp tender.

    2

    Add par cooked Mrs. Miller’s Large Pot Pie Squares a couple at a time so they don’t stick together. Simmer until the Noodles are cooked fully.

    3

    Add shredded Chicken Breast and Parsley and heat through. Serve while hot.