When it comes to getting young children to eat their veggies, mom’s got a lot of tricks up her sleeve. But there is one family favorite that you and your picky eater can both agree on – Mrs. Miller’s homemade spinach pasta noodles! Packed with vitamin B and only cholesterol-free, these noodles will get even the fussiest eaters excited about vegetables.
Sold as 1 Case of 6 Bags (14 oz. per bag)
Cook noodles in 3-4 quarts boiling water for 12-15 minutes or until desired tenderness. Rinse and drain. Use in your favorite recipe.
Extra Fancy Durum Wheat Flour, Water, Spinach Powder, Egg Whites.
CONTAINS: Egg, Wheat