These garlic-parsley noodles make a wonderful and easy side dish. Just boil, rinse and drain, then toss on plenty of butter and a bit of salt. Sprinkle with shredded Parmesan cheese and you’ve got a new and flavor-packed addition to any dinner.
Sold as 1 Case of 6 Bags (14 oz. per bag)
Cook noodles in 3-4 quarts boiling water for 12-15 minutes or until desired tenderness. Rinse and drain. Use in your favorite recipe.
Extra Fancy Durum Wheat Flour, Water, Garlic Powder, Egg Whites, Parsley Flakes.
CONTAINS: Egg, Wheat