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Garlic Parsley Noodles 14oz


These garlic-parsley noodles make a wonderful and easy side dish. Just boil, rinse and drain, then toss on plenty of butter and a bit of salt. Sprinkle with shredded Parmesan cheese and you’ve got a new and flavor-packed addition to any dinner.

Sold as 1 Case of 6 Bags (14 oz. per bag)

Cook noodles in 3-4 quarts boiling water for 12-15 minutes or until desired tenderness. Rinse and drain. Use in your favorite recipe.

Extra Fancy Durum Wheat Flour, Water, Garlic Powder, Egg Whites, Parsley Flakes.

CONTAINS: Egg, Wheat

Enjoy these Mrs. Miller’s Homemade Recipe Suggestions

Tomato, Zucchini, and Noodle Casserole