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Apples & Chicken with Spinach Noodles

Apples and Chicken with Spinach Noodles

apples chicken and spinach noodles dish

  • Prep Time10 min
  • Cook Time20 min
  • Total Time30 min

    Ingredients:

    For the Chicken:

    • 4 Boneless Skinless Chicken Breast Halves
    • 2 TBS extra virgin olive oil

    For the Apples:

    • 2 Medium Baking Apples, peeled and thinly sliced
    • ½ cup Apple Juice or Cider
    • 1/3 cup Onion, chopped
    • 1 tsp. Basil
    • 1 cup Plain Low Fat Yogurt
    • 1 Tbsp. Flour
    • Salt and Pepper to taste
    • 1 16oz Package of Mrs. Miller’s Spinach Noodles

    Directions

    1

    Sauté Chicken over medium heat until slightly browned and there is no pink inside. Set aside.

    2

    Place Apples, Apple Juice/Cider, Onions, Basil, S&P to sauté pan used to cook the Chicken. Cover and bring to a boil then reduce to simmer until Apples are tender.

    3

    Combine Yogurt and Flour then stir into Apple mixture. Do not allow to boil.

    4

    To serve, place Mrs. Miller’s Spinach Noodles on a Platter, top with Apples, and place cooked Chicken on top.

    This dish is best served family-style with your favorite crusty bread and a dash of Paprika for garnish.