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Pesto Pasta Salad

Pesto Pasta Salad

Pesto Pasta Salad

Our Pesto Pasta Salad can be served cold or heated up – it’s delicious both ways! It’s a popular summer picnic dish as well as a perfect pairing with Chicken Parmesan.

  • Prep Time10 min
  • Cook Time25 min
  • Total Time35 min
  • Course
    • Salad


  • 1 Bag Mrs. Miller’s Tomato Basil Noodles
  • 1 Large Bunch Fresh Basil (2–3 Cups packed)
  • 1 Cup Parmesan Cheese, shaved
  • 1/4 Cup Chopped Walnuts
  • 2 Cloves Fresh Garlic, chopped
  • 1/2 – 3/4 Cups of Extra Virgin Olive Oil
  • Salt and Pepper to taste



Cook Mrs. Miller’s Tomato Basil Noodles according to package instructions, set aside.


Place Basil, Parmesan, Walnuts, Salt & Pepper into a food processor – pulse until chopped.


On low, drizzle Extra Virgin Olive Oil into food processor until desired consistency is reached.


Combine Pesto with Noodles to coat. Garnish with extra Parmesan, Walnuts, and a dollop of Pesto.

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