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Pesto Pasta Salad

Our Pesto Pasta Salad can be served cold or heated up – it’s delicious both ways! It’s a popular summer picnic dish as well as a perfect pairing with Chicken Parmesan.

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Mrs. Miller's Pesto Pasta Salad

Pesto Pasta Salad

  • Author: Mrs. Miller’s Homemade Noodles
  • Prep Time: 10
  • Cook Time: 25
  • Total Time: 35 minutes



1 Bag Mrs. Miller’s Tomato Basil Noodles
1 Large Bunch Fresh Basil (23 Cups packed)
1 Cup Parmesan Cheese, shaved
1/4 Cup Chopped Walnuts
2 Cloves Fresh Garlic, chopped
1/2 – 3/4 Cups of Extra Virgin Olive Oil
Salt and Pepper to taste


• Cook Mrs. Miller’s Tomato Basil Noodles according to package instructions, set aside.
• Place Basil, Parmesan, Walnuts, Salt & Pepper into a food processor – pulse until chopped.
• On low, drizzle Extra Virgin Olive Oil into food processor until desired consistency is reached.
• Combine Pesto with Noodles to coat. Garnish with extra Parmesan, Walnuts, and a dollop of Pesto.

Keywords: Mrs. Miller’s Tomato Basil Noodles