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Pesto Pasta Salad

Pesto Pasta Salad

Pesto Pasta Salad

Our Pesto Pasta Salad can be served cold or heated up – it’s delicious both ways! It’s a popular summer picnic dish as well as a perfect pairing with Chicken Parmesan.

  • Prep Time10 min
  • Cook Time25 min
  • Total Time35 min


    • 1 Bag Mrs. Miller’s Tomato Basil Noodles
    • 1 Large Bunch Fresh Basil (2–3 Cups packed)
    • 1 Cup Parmesan Cheese, shaved
    • 1/4 Cup Chopped Walnuts
    • 2 Cloves Fresh Garlic, chopped
    • 1/2 – 3/4 Cups of Extra Virgin Olive Oil
    • Salt and Pepper to taste



    Cook Mrs. Miller’s Tomato Basil Noodles according to package instructions, set aside.


    Place Basil, Parmesan, Walnuts, Salt & Pepper into a food processor – pulse until chopped.


    On low, drizzle Extra Virgin Olive Oil into food processor until desired consistency is reached.


    Combine Pesto with Noodles to coat. Garnish with extra Parmesan, Walnuts, and a dollop of Pesto.