For the Italian flavor fix you need, try Mrs. Miller’s tomato-basil noodles. Made with durum flour, tomato, basil, and a hint of paprika. Great with any of Mrs. Miller’s garden pasta sauces or with a bit of butter and a whole lot of cheese.
Sold as 1 Case of 6 Bags (14oz per bag)
Cook noodles in 3-4 quarts boiling water for 12-15 minutes or until desired tenderness. Rinse and drain. Use in your favorite recipe.
Extra Fancy Durum Wheat Flour, Water, Tomato Puree, Egg Whites, Basil, Extractives of Paprika, Natural Flavors, Citric Acid, Tocopherol.
CONTAINS: Egg, Wheat