Skip links

Beef and Noodle Soup

Beef and Noodle Soup

Beef and Noodle Soup

Beef and Noodle Soup will make the hungriest person feel satisfied, especially on a cold day. It's easy to make yet is distinctively comforting. Serve it with garlic knots or cornbread for an all-in-one meal!

Using Mrs. Miller's Beef Flavored Soup Base is a quicker and easier option as opposed to making your own beef stock. Mrs. Miller's Beef Flavored Soup Base is made with all-natural ingredients and can give your soup a hearty taste of beef. Mrs. Miller's Wide Noodles are a quick and easy way to prepare wide noodles that hold up well alongside the hearty beef tips.

Do you have a favorite Beef and Noodles recipe? Mrs. Miller's would love to see it!

Just upload a photo of your finished pot using Mrs. Miller's Noodles or Soup Base and tag us on Instagram or Twitter for a chance to be featured: @mrsmillers1973 or #mmhn

  • Prep Time10 min
  • Cook Time25 min
  • Total Time35 min

    Ingredients:

    • 1/2 Bag of Mrs. Miller’s Wide Noodles
    • 4 Cups Beef Tips, cooked through
    • 1 Medium Yellow Onion, fine diced
    • 3 Carrots, peeled and halved lengthwise then sliced in half
    • 3 Stalks of Celery, chopped
    • 2 TBS Mrs. Miller’s Beef Flavored Soup Base
    • 6 Cups of Water
    • 2 tsp Unsalted Butter
    • 2 TBS Flat Leaf Parsley, chopped
    • Salt and Pepper to taste

    Directions

    1

    Par boil Mrs. Miller’s Wide Noodles until just soft but not cooked through

    2

    Prepare Mrs. Millers Beef Soup Base in 6 Cups of warm water, set aside

    3

    In a large stock pot, melt the Unsalted Butter and add the onion with desired amount of salt and pepper. Cook 3-5 minutes or until Onion is translucent

    4

    Add the Carrots and Celery and cook 3 more minutes. Pour the prepared Beef Broth into the pot and bring to a simmer

    5

    Add prepared Beef to the pot and simmer for 15 minutes or until vegetables have softened

    6

    Add Mrs. Miller’s Wide Noodles and bring to a boil until Noodles are cooked through

    7

    Stir in the chopped parsley and serve hot