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Beef and Noodle Soup Recipe
Beef and Noodle Soup will make the hungriest person feel satisfied, especially on a cold day. It's easy to make yet is distinctively comforting. Serve it with garlic knots or cornbread for an all-in-one meal!
Using Mrs. Miller's Beef Flavored Soup Base is a quicker and easier option as opposed to making your own beef stock. Mrs. Miller's Beef Flavored Soup Base is made with all-natural ingredients and can give your soup a hearty taste of beef. Mrs. Miller's Wide Noodles are a quick and easy way to prepare wide noodles that hold up well alongside the hearty beef tips.
Do you have a favorite Beef and Noodles recipe? Mrs. Miller's would love to see it!
Just upload a photo of your finished pot using Mrs. Miller's Noodles or Soup Base and tag us on Instagram or Twitter for a chance to be featured: @mrsmillers1973 or #mmhn
- Prep Time10 min
- Cook Time25 min
- Total Time35 min
Ingredients:
- 1/2 Bag of Mrs. Miller’s Wide Noodles
- 4 Cups Beef Tips, cooked through
- 1 Medium Yellow Onion, fine diced
- 3 Carrots, peeled and halved lengthwise then sliced in half
- 3 Stalks of Celery, chopped
- 2 TBS Mrs. Miller’s Beef Flavored Soup Base
- 6 Cups of Water
- 2 tsp Unsalted Butter
- 2 TBS Flat Leaf Parsley, chopped
- Salt and Pepper to taste
Directions
1
Par boil Mrs. Miller’s Wide Noodles until just soft but not cooked through
2
Prepare Mrs. Millers Beef Soup Base in 6 Cups of warm water, set aside
3
In a large stock pot, melt the Unsalted Butter and add the onion with desired amount of salt and pepper. Cook 3-5 minutes or until Onion is translucent
4
Add the Carrots and Celery and cook 3 more minutes. Pour the prepared Beef Broth into the pot and bring to a simmer
5
Add prepared Beef to the pot and simmer for 15 minutes or until vegetables have softened
6
Add Mrs. Miller’s Wide Noodles and bring to a boil until Noodles are cooked through
7
Stir in the chopped parsley and serve hot
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