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Tomato, Zucchini, and Noodle Casserole

Tomato, Zucchini, and Noodle Casserole Recipe

Tomato Zucchini Noodle Casserole

In the realm of culinary delights, there is an exquisite casserole that captures the essence of a thriving garden. The Tomato Zucchini Noodle Casserole is a true testament to the beauty of utilizing fresh, garden-grown nutritional produce to create a symphony of flavors. Within this delectable dish lies the star of the show: the combination of sun-ripened tomatoes and vibrant zucchini, along with an enticing twist of Mrs. Miller’s Garlic Parsley Noodles.

Mrs. Miller’s Garlic Parsley Noodles: Elevating the Culinary Experience

Amidst this medley of garden-fresh goodness, the Garlic Parsley Noodles take center stage, infusing the casserole with an irresistible charm. The aromatic allure of garlic and the earthy freshness of parsley blend seamlessly, creating a delightful interplay of tastes and aromas. Beyond their culinary appeal, these nutritional noodles offer a wealth of health benefits. Mrs. Miller’s Garlic Parsley Noodles are cholesterol free making this pasta dish both delicious and healthy. Rest assured you’re eating healthy with noodles that are made with extra fancy durum wheat flour, all natural vegetable powders, and egg whites.

A Symphony of Garden-Fresh Flavors

As culinary enthusiasts, we seek dishes that not only satisfy our taste buds but also nourish our bodies with wholesome goodness. The Tomato Zucchini Noodle Casserole is a true masterpiece that reveals the symphony of garden-fresh flavors in each bite. From sun-ripened tomatoes and basil to crisp zucchini, this recipe incorporates the tasty seasonal produce you and your family has grown in your own backyard.

Tomato Zucchini Noodle Casserole with Mrs. Miller’s Garlic Parsley Noodles celebrates the nutritional power of garden-fresh ingredients. So, next time you crave a casserole in the summer, let this recipe be your guide to a dinner your entire family will love.

  • Prep Time15 min
  • Cook Time45 min
  • Total Time1 hr


    For the Casserole:

    • 1 Bag Mrs. Miller’s Garlic Parsley Noodles
    • 1 Jar Mrs. Miller’s Chunky Vegetable Sauce
    • 1 Medium or Large Zucchini, sliced thinly lengthwise
    • 5 Roma Tomatoes, sliced thinly lengthwise
    • 1 1/2 Cups Mozzarella Cheese, grated
    • 3/4 Cups Parmesan Reggiano, grated
    • 2 Cloves Garlic, minced
    • 1/4 Cup Fresh Basil, chiffonade
    • 1 teaspoon Dried Oregano
    • Cooking Spray
    • Salt and Pepper to taste

    For the Topping:

    • 1/4 Cup Unsalted Butter or EVOO
    • 1/2 Small Onion, fine diced
    • 1 Cup Fine Bread Crumbs



    Par Boil Mrs. Miller’s Garlic Parsley Noodles al dente.


    Spray a 9 x 13 casserole dish then coat the bottom completely with Mrs. Miller’s Chucky Vegetable Sauce.


    Layer Zucchini, Noodles, then Tomatoes with a sprinkle of each cheese, herbs, garlic, and more sauce between layers.


    For the Topping, melt the Butter in a small pan or heat extra virgin olive oil and sauté onions until translucent. Add the Bread Crumbs and stir until they are completely coated.


    Spread Topping over Casserole completely. Place on a cookie sheet and bake at 375° for 45 minutes or until sides are bubbling and the top is browned.

    This dish is a lot like a veggie lasagna so feel free to mix it up with your favorite veggies!

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