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Featured Recipe: Spring Veggie Stir-Fry
As the days grow longer and nature awakens from its winter slumber, there’s nothing quite like embracing the fresh, vibrant flavors of spring. This is the season of renewal—when local farmers’ markets overflow with crisp vegetables, fragrant herbs, and the promise of delicious farm-to-table meals.
At Mrs. Miller’s Homemade Noodles, we believe in celebrating the bounty of the season with recipes that highlight fresh, wholesome ingredients. Our Spring Veggie Stir-Fry is the perfect way to bring the essence of spring to your table, featuring our homemade egg noodles paired with an array of garden-fresh vegetables.
One of the joys of cooking in the spring is the abundance of seasonal produce at its peak flavor. This stir-fry showcases crisp-tender veggies like snap peas, carrots, bell peppers, and asparagus, all tossed in a light yet flavorful sauce. The star of the dish? Our handcrafted noodles, made with simple, quality ingredients that bring comforting, homemade goodness to every bite.
Whether you’re gathering ingredients from your backyard garden or supporting your local farmers, this dish embodies the beauty of fresh, wholesome cooking.
Ready to bring the flavors of spring to your kitchen? Pick up a bag of Mrs. Miller’s Homemade Noodles and let the season’s best ingredients inspire your next meal! Visit our Retail Store Finder to find a store near you.
Our complete recipe can be found below. We look forward to what you create, be sure to tag us on social media and let us know how it turns out, pictures are welcome!
Fresh & Flavorful – Spring Veggie Stir-Fry
As the days grow longer and nature awakens from its winter slumber, there’s nothing quite like embracing the fresh, vibrant flavors of spring. This is the season of renewal—when local farmers’ markets overflow with crisp vegetables, fragrant herbs, and the promise of delicious farm-to-table meals.
Some Of Our Favorite Mrs. Miller’s Recipes Recipes
Eggplant Parmesan Bake
Picture this: layers of crispy eggplant, intertwined with Mrs. Miller’s pesto-infused noodles, and crowned with a generous ladle of Mrs. Miller’s Garden Vegetable Pasta Sauce. Sound delicious? Let’s get to it!
Noodle Stuffing
As the holiday season unfolds, there’s an air of anticipation and joy. What better way to amplify the festive cheer than by introducing a unique dish to your holiday table? Enter Noodle Stuffing – a delightful twist to traditional holiday meals, promising a flavorful experience that’s sure to leave your guests raving.
Butternut Squash with Spinach Noodles
If autumn had a mascot, it would be the Butternut Squash. Its elegant, elongated shape and warm, earthy flavor make it the darling of the fall harvest. Butternut Squash is like a versatile artist, ready to play various roles in your culinary creations, from soups to casseroles and, as we’re about to explore, pasta.