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Chicken, Avocado and Bacon Pasta Salad

Chicken, Avocado and Bacon Pasta Salad

Chicken, Avocado and Bacon Pasta Salad

  • Prep Time20 min
  • Cook Time25 min
  • Total Time45 min
  • Course
    • Salad

Ingredients:

  • 1 lb Mrs. Miller’s Vegetable Mix Noodles, cooked and drained
  • 2 Hass Avocadoes, diced
  • 1 Head Broccoli, stems removed and chopped
  • 4 Roma Tomatoes, seeded and diced
  • 1 English Cucumber, seeded and diced
  • 1/2 Red Onion, diced
  • 4 oz Can Black Olives, sliced
  • 1 Container Real Bacon Pieces
  • 2 Chicken Breasts, shredded
  • 3/4 Cup Freshly Grated Parmesan Cheese

For the Dressing:

  • 1 TBS Dijon Mustard
  • 3 Cloves Garlic, minced
  • 1/4 tsp Cayenne Pepper
  • 1 tsp Onion Powder
  • 1 tsp Cumin
  • 3/4 Cup Red Wine Vinegar
  • 3/4 Cup Extra Virgin Olive Oil
  • 2 tsp Cracked Black Pepper
  • 1 1/2 tsp Salt

Directions

1

Combine Dressing ingredients in a mason jar or similar container, shake well

2

Combine Salad ingredients in a large bowl, mix well

3

Add the Dressing to the Salad and combine well

4

You can chill this salad over night, if needed but it is best served at room temperature. If you do choose to prep it a day ahead, reserve some dressing and toss again right before serving to friends and family. This makes a fairly large portion and will be the hit of your next picnic or gathering.

Pro Tip: To slice the time of this recipe in half, chop your veggies while the noodle are cooking and you can easily have this delicious pasta salad done in 25 minutes. Enjoy!

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