Italian Roasted Red Pepper Marinara
This Italian Roasted Red Pepper Marinara version of our Chunky Italian Sauce is a perfect accompaniment to a charcuterie board. It pairs so well with soft breads and would go great with goat cheese, as well.
- Prep Time5 min
- Cook Time20 min
- Total Time25 min
- 1/2 Jar of Mrs. Miller’s Chunky Italian Sauce
- 1/2 Large Roasted Red Pepper
- 1/4 Cup Fresh Grated Parmesan Cheese
- Salt, Pepper, and Crushed Red Pepper to taste
Combine all ingredients in a blender and blend until mixture comes together and is smooth.
Cook on medium low heat for 15-20 minutes until sauce thickens.
Serve warm as a dipping sauce for pretzel bread or breadsticks.