Italian Roasted Red Pepper Marinara
This Italian Roasted Red Pepper Marinara version of our Chunky Italian Sauce is a perfect accompaniment to a charcuterie board. It pairs so well with soft breads and would go great with goat cheese, as well.
- Prep Time5 min
- Cook Time20 min
- Total Time25 min
- 1/2 Jar of Mrs. Miller’s Chunky Italian Sauce
- 1/2 Large Roasted Red Pepper
- 1/4 Cup Fresh Grated Parmesan Cheese
- Salt, Pepper, and Crushed Red Pepper to taste
Combine all ingredients in a blender and blend until mixture comes together and is smooth.
Cook on medium low heat for 15-20 minutes until sauce thickens.
Serve warm as a dipping sauce for pretzel bread or breadsticks.
You can use store-bought mashed potatoes or make your own. It works well if they are blended smooth and creamy. If you are making your own, be sure to peel the potatoes so the skins don’t clog up the icing bag.