Sweet, holiday spice, and everything nice. Kugel is a sweet noodle dish that is delicious served both warm and chilled. Bonus – Mrs. Miller’s Old Fashioned Noodles are 100% kosher! Does your family have a tradition of making Kugel for the holidays? What do they top it with? Give our recipe a try and let us know what you think!
- Prep Time10 min
- Cook Time1 hr
- Total Time1 hr 10 min
- 12 oz Mrs. Miller’s Old Fashioned Wide Egg Noodles
- 6 Large Eggs
- 2 Cup Sour Cream
- 1 Cup Cottage Cheese
- 1 Cup Cream Cheese, softened
- 1 Cup Sugar
- 1 Cup Craisins, raisins, or dried apricots (we used craisins)
- 1/4 Cup Unsalted Butter, melted
- 1/4 teaspoon Salt
- Cinnamon and Sugar, for dusting
- Butter Flavored Nonstick Spray
Preheat oven to 350°
Cover Craisins with warm water to plump – set aside.
Cook Mrs.Miller’s Noodles according to package directions.
Blend Eggs, Sour Cream, Cottage Cheese, Cream Cheese, Sugar, Melted Butter, and Salt until smooth.
Pour Egg mixture + Craisins into Noodles while still in the pot until combined.
Pour Kugel ingredients into a greased 9×13 baking dish and generously top with Cinnamon and Sugar.
Bake for 60 minutes, turning once half way through so the center sets and edges are browned.
Serve warm or chilled – enjoy!