Cart 0
Hot Honey Garlic Noodles Recipe
Craving bold flavor with a little kick? These Honey Garlic Noodles made with Mrs. Miller’s Southwest Chili-Jalapeno Noodles bring the heat and the sweet in one irresistible dish. The spicy noodles pair perfectly with the savory honey garlic sauce, making this recipe a standout on its own or a flavorful side to grilled chicken, steak, a fried egg, or stir-fried veggies. Best of all, it comes together in minutes—making it the perfect weeknight meal when you want something quick, easy, and full of flavor. Just be sure to have everything chopped, sliced, and ready to go before you start cooking!
- Prep Time10 min
- Cook Time20 min
- Total Time30 min
Ingredients
- 1 Bag of Mrs. Miller's Southwest Chili-Jalapeno Noodles
- 2 TBS Sunflower or Vegetable Oil
- 1 TBS Fresh Ginger, minced
- 6 Scallions, thinly sliced
- 2 Limes: 1 halved, 1 cut into wedges for serving
- 1 TBS Sesame Seeds
- Fresh cilantro or your favorite spicy herbs, for serving
For the Sauce
- ⅓ Cup Soy Sauce
- ½ Cup Mirin
- 1 TBS Toasted Sesame Oil
- 4 Garlic Cloves, minced
- 1 or 2 Fresh Bird’s-Eye Chiles, finely diced
- 1 TBS Beekeeper’s Daughter Honey
Method
1
In a small bowl, combine the sauce ingredients. Stir and set aside.
2
Bring a large pot of salted water to a boil and cook the noodles according to the package directions. When 1 minute of cooking time remains and the noodles are softened but firm, drain.
3
In a wok, heat the sunflower oil over medium-high heat. When the oil is hot, add the noodles and ginger and stir-fry for 2 minutes, keeping the noodles moving the entire time.
4
Pour in the sauce and cook for 1 minute, tossing to ensure that the noodles are completely coated. Turn off the heat.
5
Toss in the scallions, squeeze the juice of the halved lime on top, and sprinkle on the sesame seeds. Give everything a good toss to mix and combine.
6
Serve with the lime wedges and fresh cilantro or spicy greens.
For less heat, use Mrs. Miller's Homemade Old Fashioned Medium Noodles.
Share with friends
