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Beef Stroganoff

Beef Stroganoff

Beef Stroganoff Dish

Our Beef Stroganoff is perfect for both feeding a small crowd at your Super Bowl Party or for amping up your Valentine's Dinner with your ``Meat 'n Potatoes`` lover.

  • Prep Time10 min
  • Cook Time20 min
  • Total Time30 min


  • 1 Bag Mrs. Miller's Wide or Extra Wide Noodles
  • 1 1/2 lbs Flank Steak, sliced thin
  • 1/4 C Butter
  • 1 Onion, sliced thin
  • 1 lb Baby Bellas, sliced thin
  • 4 Cloves Garlic, minced
  • 1/2 C Dry White Wine
  • 1 1/2 C Beef Stock
  • 1 TBS Worcestershire Sauce
  • 3 TBS Flour
  • 1/2 C Plain Greek Yogurt
  • Salt 'n Pepper to taste



Cook Mrs. Miller’s Noodles according to package instructions


Sear the steak in 2 tablespoon of the Butter for 2-3 min on each side, or until browned. Set aside


Sauté the veggies: Onions first, then add mushrooms, and finally garlic. Deglaze the pan with the Wine and cook the alcohol out for about 3 minutes


Whisk Beef Stock, Worcestershire Sauce, and Flour in a bowl until smooth. Pour mixture into pan with veggies and stir to combine


Serve warm over Mrs. Miller’s Noodles with a twist of cracked pepper

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