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Beef Stroganoff

Our Beef Stroganoff is perfect for both feeding a small crowd at your Super Bowl Party or for amping up your Valentine’s Dinner with your “Meat ‘n Potatoes” lover.

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Beef Stroganoff Recipe

Beef Stroganoff

  • Author: Mrs. Millers Homemade Noodles
  • Prep Time: 15
  • Cook Time: 25
  • Total Time: 40 minutes




1 Bag Mrs. Miller’s Wide or Extra Wide Noodles

1 1/2 lbs Flank Steak, sliced thin

1/4 Cup Butter

1 Onion, sliced thin

1 lb Baby Bellas, sliced thin

4 Cloves Garlic, minced

1/2 Cup Dry White Wine

1 1/2 Cup Beef Stock

1 TBS Worcestershire Sauce

3 TBS Flour

1/2 Cup Plain Greek Yogurt

Salt and Pepper to taste


• Cook Mrs. Miller’s Noodles according to package instructions

• Sear the steak in 2 tablespoons of Butter for 2-3 min on each side, or until browned. Set aside

• Sauté the veggies: Onions first, then add Mushrooms, and finally Garlic. Deglaze the pan with the Wine and cook the alcohol out for about 3 minutes

• Whisk Beef Stock, Worcestershire Sauce, and Flour in a bowl until smooth. Pour mixture into the pan with veggies and stir to combine

• Serve warm over Mrs. Miller’s Noodles with a twist of cracked pepper


Keywords: Mrs. Miller’s Extra Wide Noodles