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Yumesetti

Mrs. Miller's Yumesetti Recipe

Yumesetti

Our Yumesetti recipe is a great semi-homemade comforting dish that is sure to keep your family warm and full this time of year. Try adding things like Jalapeños, fresh Mushrooms, and Monterrey Jack Cheese for a Mexican spin on this classic.

This is a great semi-homemade comforting dish that is sure to keep your family warm and full this time of year. Try adding things like Jalapeños, fresh Mushrooms, and Monterrey Jack Cheese for a Mexican spin on this classic. Let us know if you try this recipe and if your family loved it!

  • Prep Time15 min
  • Cook Time30 min
  • Total Time45 min

    Ingredients:

    • 1 16oz Pack of Mrs. Miller’s Medium Egg Noodles
    • 1 LB Ground Beef
    • 1 Small Onion, diced
    • 1 Can Cream of Mushroom Soup
    • 1 Can Cream of Celery Soup
    • 2 C Tomato Juice or 1 Can Tomato Soup
    • 2 C Frozen Peas
    • ¾ LB Velveeta Cheese, sliced
    • Salt & Pepper to Taste

    Directions

    1

    Cook Mrs. Miller’s Noodles according to package instructions. Drain and return to pot.

    2

    Brown Ground Beef with the diced Onion in a skillet.

    3

     Add the Soups, and Peas to the warm Noodles.

    4

    Add the Tomato Juice to the Ground Beef and Onion mixture.

    5

    Using a 9 x 13″ casserole dish, layer the Noodle mixture, then Ground Beef mixture, and repeat.

    6

    Place the Cheese on top covering the casserole.

    7

    Bake at 325° for 30 minutes. Let sit for 5 minutes and serve hot.