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Pennsylvania Dutch Pot Pie is a little deceiving as it is more of a soup than a pie. We like to kick this recipe up a notch and make it a full entree by serving over homemade mashed potatoes - garlic mashed potatoes even give a little extra special kick!
In a large Dutch Oven, prepare Chicken Broth with Mrs. Miller’s Chicken Soup Base. Add Carrots, Celery, Onion, and Bay Leaf and cook until Carrots are crisp tender.
Add par cooked Mrs. Miller’s Large Pot Pie Squares a couple at a time so they don’t stick together. Simmer until the Noodles are cooked fully.
Add shredded Chicken Breast and Parsley and heat through. Serve while hot.