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Peach and BBQ Chicken Kebabs

Peach and BBQ Chicken Kebabs Recipe

Peach and BBQ Chicken Kebabs Recipe

Labor day is a time to celebrate American workers and their achievements. It's also a great opportunity to get outside and enjoy the beautiful weather with friends and family. If you're planning on having a picnic this weekend, we've got the perfect recipe for you: Peach & BBQ Chicken Kebabs!

First let's talk about Ohio Peaches. Amish Country Ohio and the surrounding areas have the best peaches around, and they're only in season for a few weeks out of the year. If you can get your hands on some, definitely take a bundle home! We highly recommend the Ohio White Lady Peaches for just chomping into or in your favorite Peachy recipes.

Now, about those Kebabs. Kebabs are a perfect picnic food because they're easy to make ahead of time and they can be cooked on the grill. What, exactly, is a kebab? It's a dish of meat (usually chicken, lamb, or beef) that's been marinated and grilled on a skewer. Mrs. Miller's Homemade BBQ Sauce is the perfect marinade for these kebabs because it has a nice balance of sweet and smoky flavors.

So go ahead and fire up the grill this weekend, and enjoy some Peach & BBQ Chicken Kebabs! Don't forget to slather on Mrs. Miller's Homemade BBQ Sauce!

Have a great Labor Day weekend!

    Ingredients

    Reccommended Tools

    • Twelve 9’’ Skewers, soaked in water for 30 minutes if using wood

    Ingredients

    • Mrs. Millers Hickory Smoked BBQ sauce
    • 1.5 lbs Boneless Skinless Chicken Breasts
    • 3 Large Peaches, cut into 1’’ pieces
    • 1 Poblano Peppers, seeded and cut into 1’’ pieces
    • ½ Large Red Onion, cut into 1’’ pieces
    • 2 TBS Extra Virgin Olive Oil
    • Basil and Chives, chopped for garnish

    Method

    1

    Soak Chicken Breasts in a Saltwater brine for at least 15 minutes. Remove, pat dry with paper towels, and slice into 1” pieces.

    2

    Prepare your grill over medium heat, about 400º F

    3

    Gently toss Chicken Cubes, Poblanos, and Peaches in Olive Oil.

    4

    Assemble on Skewers in whatever order you prefer.

    5

    Place on direct heat and grill for 5 minutes. Flip and brush with Mrs. Miller’s BBQ sauce – grill for 4 more minutes. Flip and coat with BBQ sauce – grill for 2 more minutes. Remove and brush with a final coat of sauce.

    6

    Sprinkle your Kebabs with Basil and/or Chives and serve hot.

    Our summery Peach and Chicken Kebabs would pair perfectly with Mrs. Miller's BBQ Baked Beans or Lemon Pasta Salad. Bon Apetit!

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