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Mustard Cheese Dip

Mustard Cheese Dip

Mrs Miller's Mustard Cheese Dip

Serve this Mustard Cheese Dip piping hot with your favorite things to dip in cheese – like salted Pretzel Rods. YUM!

  • Prep Time10 min
  • Cook Time25 min
  • Total Time35 min

    Ingredients:

    For the Roux:

    • 2 TBS Unsalted Butter
    • 2 TBS Unbleached Flour
    • 3/4 Cup Milk

    For the Dip:

    Directions

    1

    Melt Unsalted Butter in a medium pot, then add Flour and whisk vigorously until a paste forms. Add Milk and continue to whisk until the Roux thickens.

    2

    Add Velveeta, or other melting cheese, Mrs. Miller’s Mild Mustard, Salt and Pepper, and whisk until all the cheese is melted and smooth.