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Mustard Cheese Dip

Mustard Cheese Dip

Mrs Miller's Mustard Cheese Dip

Serve this Mustard Cheese Dip piping hot with your favorite things to dip in cheese – like salted Pretzel Rods. YUM!

  • Prep Time10 min
  • Cook Time25 min
  • Total Time35 min


For the Roux:

  • 2 TBS Unsalted Butter
  • 2 TBS Unbleached Flour
  • 3/4 Cup Milk

For the Dip:



Melt Unsalted Butter in a medium pot, then add Flour and whisk vigorously until a paste forms. Add Milk and continue to whisk until the Roux thickens.


Add Velveeta, or other melting cheese, Mrs. Miller’s Mild Mustard, Salt and Pepper, and whisk until all the cheese is melted and smooth.

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