Easy Bolognese Recipe
Our Easy Bolognese sauce is a delicate balance of fatty meats and vegetables. This dish doesn’t need to be complicated, but it does take patience for your Ingredients to penetrate each other as they simmer together in an emulsion-style creaminess just like Italy's most popular pasta!
- Prep Time10 min
- Cook Time45 min
- Total Time55 min
- 1 Cup Carrots, grated
- 1 Cup Celery, minced
- 1 Cup Onions, fine minced
- 1 lb 80/20 Ground Beef
- 1 lb Ground Pork
- 1 Jar Mrs. Miller’s Chunky Italian Sauce
- 1/2 Cup Heavy Cream
- 2 TBS Extra Virgin Olive Oil
- Salt and Pepper to Taste
- 1 Bag Mrs. Miller’s Wide or Extra Wide Noodles
- Fresh Parmesan Reggiano, grated
Boil Mrs. Miller’s Noodles according to package instructions.
In a large saucepan sauté the first three ingredients in the Olive Oil until just tender. Add the ground Beef and Pork and cook until browned, breaking up the meat it cooks.
Add Mrs. Miller’s Chunky Italian Sauce to the mixture and simmer for 30 minutes. Add salt and pepper to taste.
Once the sauce has reached your desired consistency, add in your preferred amount of Heavy Cream.
Toss Mrs. Miller’s Wide or Extra Wide Noodles in the sauce and serve piping hot with fresh grated Parmesan Reggiano cheese.