There’s really nothing quite like sharing a comforting meal with family on a Sunday, wouldn’t you agree? Here’s our Amish Wedding Noodles served up in individual crocks, ready and waiting to be savored by the whole gang.Print
For The Noodles:
1 16oz pack of Mrs. Miller’s Old Fashioned Medium Egg Noodles
48oz Chicken Broth
2 cups Water
Salt to taste
For The Sauce:
3/4 TBSP Mrs. Miller’s Chicken Flavored Soup Base
10oz Cream of Mushroom Soup, undiluted
6 TBSP Unsalted Butter
8oz Melting Cheese such as Velveeta
Salt and Pepper to taste
• Bring Chicken Broth, Water, and Salt to a boil. Once boiling, add Mrs. Miller’s Medium Egg Noodles and boil slowly for 12-15 minutes, or until tender.
• Reduce the heat slightly and the Butter, Mrs. Millers Chicken Flavored Soup Base, Cream of Mushroom Soup, melting Cheese, Salt, Pepper, and a little of the reserved Water (if needed) to the pot of Noodles.
• Cover tightly and let it set for 15-20 minutes before serving.
Keywords: Old Fashioned Medium Egg Noodles, Chicken Flavored Soup Base