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Apples & Chicken with Spinach Noodles

Apples and Chicken with Spinach Noodles

apples chicken and spinach noodles dish

  • Prep Time10 min
  • Cook Time20 min
  • Total Time30 min

Ingredients:

For the Chicken:

  • 4 Boneless Skinless Chicken Breast Halves
  • 2 TBS extra virgin olive oil

For the Apples:

  • 2 Medium Baking Apples, peeled and thinly sliced
  • ½ cup Apple Juice or Cider
  • 1/3 cup Onion, chopped
  • 1 tsp. Basil
  • 1 cup Plain Low Fat Yogurt
  • 1 Tbsp. Flour
  • Salt and Pepper to taste
  • 1 16oz Package of Mrs. Miller’s Spinach Noodles

Directions

1

Sauté Chicken over medium heat until slightly browned and there is no pink inside. Set aside.

2

Place Apples, Apple Juice/Cider, Onions, Basil, S&P to sauté pan used to cook the Chicken. Cover and bring to a boil then reduce to simmer until Apples are tender.

3

Combine Yogurt and Flour then stir into Apple mixture. Do not allow to boil.

4

To serve, place Mrs. Miller’s Spinach Noodles on a Platter, top with Apples, and place cooked Chicken on top.

This dish is best served family-style with your favorite crusty bread and a dash of Paprika for garnish.

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