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Mrs. Miller's Yumesetti Recipe
Our Yumesetti recipe is a great semi-homemade comforting dish that is sure to keep your family warm and full this time of year. Try adding things like Jalapeños, fresh Mushrooms, and Monterrey Jack Cheese for a Mexican spin on this classic.
This is a great semi-homemade comforting dish that is sure to keep your family warm and full this time of year. Try adding things like Jalapeños, fresh Mushrooms, and Monterrey Jack Cheese for a Mexican spin on this classic. Let us know if you try this recipe and if your family loved it!
- Prep Time15 min
- Cook Time30 min
- Total Time45 min
Ingredients:
- 1 16oz Pack of Mrs. Miller’s Medium Egg Noodles
- 1 LB Ground Beef
- 1 Small Onion, diced
- 1 Can Cream of Mushroom Soup
- 1 Can Cream of Celery Soup
- 2 C Tomato Juice or 1 Can Tomato Soup
- 2 C Frozen Peas
- ¾ LB Velveeta Cheese, sliced
- Salt & Pepper to Taste
Directions
1
Cook Mrs. Miller’s Noodles according to package instructions. Drain and return to pot.
2
Brown Ground Beef with the diced Onion in a skillet.
3
Add the Soups, and Peas to the warm Noodles.
4
Add the Tomato Juice to the Ground Beef and Onion mixture.
5
Using a 9 x 13″ casserole dish, layer the Noodle mixture, then Ground Beef mixture, and repeat.
6
Place the Cheese on top covering the casserole.
7
Bake at 325° for 30 minutes. Let sit for 5 minutes and serve hot.
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