Indulge in the delightful warmth of Zapekanka, a traditional pasta casserole elevated with Mrs. Miller’s Large Pot Pie Squares. This dessert-inspired dish features tender, perfectly cooked pasta folded into a creamy custard of ricotta, sour cream, and vanilla, studded with sweet bursts of raisins. A golden cinnamon crumble topping adds a touch of crunch and cozy flavor to every bite.
Our version of Pennsylvania Dutch pot pie is made with Mrs. Miller’s Homemade Pot Pie Noodles and it’s a little bit different than traditional pot pies.
Lazy Sundays call for food prepped ahead of time that you can toss into the oven just before dinnertime. Chicken Pot Pie brings back memories of going to grandma’s house and sitting around the table with cousins.
This week’s recipe is a spin on a classic Italian salad, the humble five-ingredient Caprese Pasta Salad! A traditional Caprese Salad is either stacked or layered with fresh tomato slices, whole milk mozzarella, and ribbons of fresh basil all drizzled with high quality balsamic vinegar and first cold pressed extra virgin olive oil.