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Salsa and Velveeta Cheese Dip

Salsa and Velveeta Cheese Dip Recipe

Salsa and Velveeta Cheese Dip Recipe

Some recipes become instant favorites not because they’re fancy, but because they’re incredibly reliable, outrageously delicious, and unbelievably easy. This Salsa & Velveeta Cheese Dip, made with Mrs. Miller’s MILD Chunky Salsa, is exactly that kind of recipe: rich, creamy, crowd-pleasing, and ready in minutes. Whether you’re hosting a holiday gathering, feeding a hungry game-day crowd, or just craving a warm, cheesy snack, this classic dip delivers every time.

What makes this cheese dip special is the unbeatable combination of smooth, melty Velveeta and the bright, fresh flavors of Mrs. Miller’s MILD Chunky Salsa. Velveeta ensures a silky, velvety texture that stays perfectly dippable, while the salsa adds gentle heat, bold tomato flavor, and satisfying chunks of peppers, onions, and spices. The mild variety is ideal for families or parties where not everyone wants a fiery dip, yet it still brings plenty of flavor and freshness to balance the richness of the cheese.

Another reason this dip is so beloved? It's simplicity. With just two ingredients and only a few minutes of melting and stirring on the stovetop—or quick intervals in the microwave—you can have a warm, comforting appetizer ready to serve. It’s the kind of no-stress recipe perfect for last-minute guests or spontaneous snack cravings. Pair it with tortilla chips, pretzels, or even fresh veggies for a guaranteed hit.

Beyond parties and holidays, this dip also shines as a versatile addition to other dishes. Drizzle it over nachos, spoon it onto baked potatoes, fold it into tacos, or serve it alongside a platter of appetizers. And because it reheats beautifully with a splash of milk, you can make it ahead and enjoy leftovers throughout the week.

There’s a reason cheese dip like this has stood the test of time; it’s warm, comforting, nostalgic, and irresistibly delicious. Using Mrs. Miller’s MILD Chunky Salsa gives it a homemade touch and fresh, vibrant flavor that takes it beyond the basic two-ingredient dip. Simple, dependable, and endlessly enjoyable, this is a recipe you’ll come back to again and again.

  • Prep Time5 min
  • Cook Time5 min
  • Total Time10 min
  • Course
    • Appetizer

Ingredients

Method

1

Cut Velveeta into chunks and place in a skillet with salsa.

2

Cook over medium heat, stirring constantly until melted and smooth.

3

Serve with your favorite chips.

Microwave Directions

4

Place ingredients in a microwave safe bowl and cook in 1 minute intervals, stirring in between, about 5 minutes until melted.

Store leftovers in an airtight container in the refrigerator up to 4 days.

Reheat in a nonstick pan with 1/2 tablespoon of milk per cup of cheese dip over medium heat. Stir until melted.

Microwave in 1 minute intervals, stirring in between until melted.

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