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Scotcharoos Recipe
Sometimes the simplest desserts are the ones that bring the biggest smiles, and these Scotcharoos are no exception. Made with Mrs. Miller’s Peanut Butter Marshmallow Spread, they’re a fun, nostalgic treat that kids and adults alike will love. Soft, chewy, and just sweet enough, these bars are the ultimate crowd-pleaser, whether you’re baking for a school party, a weekend treat, or a casual dessert after a family dinner.
The magic starts with Mrs. Miller’s Peanut Butter Marshmallow Spread, a creamy, dreamy blend of peanut butter and marshmallow that makes these bars irresistible. Mixed with crunchy Rice Krispies cereal, it creates a texture that’s chewy, crispy, and completely satisfying in every bite. And then comes the topping, a decadent layer of melted chocolate and butterscotch chips that adds a rich, buttery sweetness that perfectly complements the nutty, gooey base. Each bar is a little piece of homemade happiness, easy to make but packed with flavor.
What makes these Scotcharoos so special is how versatile they are. They’re perfect for little hands to help make, so the kids can join in on the fun without any stress. At the same time, they’re indulgent enough to feel like a grown-up treat when you need a sweet pick-me-up. The combination of peanut butter, marshmallow, chocolate, and butterscotch is classic comfort food, evoking memories of childhood kitchens, family gatherings, and that warm, happy feeling that comes from sharing something homemade with people you love.
Quick to prepare, no complicated steps, and made with ingredients you can feel good about, these Scotcharoos are proof that great desserts don’t have to be fussy. They’re fun, delicious, and perfectly nostalgic—the kind of treat that brings everyone together, whether it’s after school, at a potluck, or just because you deserve a little sweet indulgence today.
- Prep Time15 min
- Cook Time10 min
- Total Time25 min
Ingredients
For the Bars
- Cooking Spray
- 1 12 oz Container of Mrs. Millers Peanut Butter Marshmallow Spread
- 5 Cups Kellogg's Rice Krispies Cereal
For the Topping
- 1 Cup Semisweet Chocolate Chips
- 1 Cup Butterscotch Chips
Method
1
Make the Bars:
Spray a 9×13-inch baking dish with cooking spray
2
Heat up peanut butter spread in a pan over medium heat. Add rice cereal and stir until well coated
3
Press mixture into the prepared baking dish
4
Make the Topping:
Melt chocolate and butterscotch chips in a 1-quart saucepan over low heat, stirring constantly
5
Spread evenly over cereal mixture
6
Let stand until firm, about 20 minutes. Cut into 24 bars and enjoy
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