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Crock Pot Chicken Wings Recipe
When the weekend rolls around or game day’s on the calendar, there’s nothing quite like the smell of slow-cooked chicken wings filling the kitchen. Our Crock Pot Chicken Wings made with Mrs. Miller’s Sweet Hickory BBQ Sauce and Chicken Soup Base are the kind of easy, flavorful dish that brings everyone to the table. No fuss, no fancy prep, just pure homemade goodness.
These wings are cooked low and slow, letting the flavors of Mrs. Miller’s Chicken Soup Base soak right into the meat for that tender, fall-off-the-bone texture everyone loves. The broth adds a savory richness you don’t get from water alone. It’s that little touch that makes all the difference. Then comes the finishing glaze: a mix of Mrs. Miller’s Sweet Hickory BBQ Sauce, honey, and a squeeze of lime juice for the perfect blend of smoky, sweet, and tangy. When the wings hit the broiler (or skillet, if you’re using a multi-cooker), they caramelize just enough to get that golden, sticky coating that keeps everyone reaching for “just one more.”
This recipe is the ultimate crowd-pleaser for any season, but it’s especially perfect for chilly evenings, football Sundays, or family get-togethers when you want something hearty and satisfying without spending hours in the kitchen. Pair these wings with a side of fresh veggies, coleslaw, or even a bowl of Mrs. Miller’s homemade noodles for a comfort-filled meal that tastes like home.
With just a few pantry staples and a slow cooker doing most of the work, these wings are proof that you don’t need a special occasion to make something special. It’s simple, hearty, and full of the rich, homestyle flavor you expect from Mrs. Miller’s.
- Prep Time13 min
- Cook Time3 hr
- Total Time3 hr 13 min
Ingredients
- 2 lbs. Chicken Wings
- 2 ½ Cups Both using Mrs. Miller’s Chicken Soup Base
- ½ Cup Mrs. Miller’s Sweet Hickory BBQ Sauce
- 2 TBS Honey
- 1 TBS Lime Juice
Method
1
Place chicken wings in slow cooker
2
Add chicken broth, cover slow cooker, and cook on high for 2-3 hours or low
3
Mix together BBQ sauce, honey, and lime juice
4
Remove wings from slow cooker and brush them with sauce mixture
5
Place wings on a foil-covered broiler pan and broil in the oven on high for 2-3 minutes until lightly browned and crisp (or drain liquid from Crock Pot and sauté the wings until browned)
Store leftover wings in the fridge for up to 3 days. Debone leftover meat and use it for other meals, or reheat wings in an air fryer for 5-6 minutes at 400 ℉, turning halfway through.
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