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Goat Cheese Marinara Dip Recipe
A warm, savory dip that’s simple to make and always a crowd favorite! This Goat Cheese Marinara features Mrs. Miller’s Chunky Italian Marinara, gently heated and poured over creamy goat cheese for a rich, tangy, and herb-filled bite. Perfect for sharing, this dish pairs beautifully with toasted pita chips, crusty bread, or even fresh-cut veggies.
- Prep Time5 min
- Cook Time10 min
- Total Time15 min
Ingredients:
- ½ Jar (or more) of Mrs. Miller’s Chunky Italian Sauce
- 4oz Goat Cheese
- Fresh Basil, for garnish
Directions
1
Comebine in an oven safe crock placing the goat cheese in the center. Pour Mrs. Miller’s Chunky Marinara around to fill. Bake at 350 until cheese is melted and creamy.
2
Add fresh basil to the top and serve warm.
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