𝗙𝗼𝗿 𝘁𝗵𝗲 𝗦𝗮𝗹𝗮𝗱:
1 Bag Mrs. Miller’s Lemon Pepper Noodles
1/4 C Sundried Tomatoes + some for garnish, chopped
1/4 C Pine Nuts + some for garnish, toasted
1/4 C Parmesan Cheddar + some for garnish, shredded
1 TBS Cilantro for garnish
Salt & Fresh Cracked Pepper to taste
𝗙𝗼𝗿 𝘁𝗵𝗲 𝗗𝗿𝗲𝘀𝘀𝗶𝗻𝗴:
2 C Light Mayonnaise
1/2 C Fresh Squeezed Lemon Juice
1 TBS Lemon Zest
3 TBS Agave Nectar
3 Cloves Garlic, rough chopped
1/2 C Cilantro
1/2 C Parmesan Cheddar Cheese, shredded
1/4 C EVOO
Salt and Fresh Cracked Pepper to taste
• Toss all Dressing ingredients, except the EVOO, into a food processor. Pulse to combine and chop. Then, while running, drizzle the EVOO in until desired consistency. We like a Ranch Dressing style consistency. Store in fridge.
• Prepare Mrs. Miller’s Lemon Pepper Noodles according to package instructions. Drain completely and rinse under cold water.
• Place cold Noodles, Sundried Tomatoes, Pine Nuts, and most of the Cheese in a big bowl. Drizzle in the Dressing and toss to combine. Let cool at least 1/2 hour.
Keywords: Mrs. Miller's Hot or Mild Mustard